• Welcome to your new Gnomio site

    Now, you are in control!

    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

    Links of interest:

    (You can edit or remove this text)
    • self introduction Forum

      To all learners, give your expectation of this course and post in the forum

    • Introduction to food and beverage service Book

      The Provision of food & beverage away from home forms a substantial part of the
      activities of the hotel and catering industry. People need accommodation with food and
      beverages if they are away for more than a day and only food & beverage if they are away
      for a short duration.
      Food & beverage service has developed into a huge industry. The number and type of
      eating out establishments has increased tremendously as suppliers constantly try to satisfy
      the changing demands and tastes of the market. In this first unit we are going to learn
      about the introduction of food and beverage industry

      objectives

      After studying this unit, the student must know.
       Origin and growth of F& B Service
       Classification of Catering Establishment
       F&B Service Outlets and their layout
       Hierarchy of F&B Service Department and Modern Staffing
       Duties and Responsibilities of various employees in F&B Service

Available courses

food and beverage service

Welcome to food and and beverage service. It encompass a wide range of consumable items that provide nutrition, enjoyment and sustenance to humans.